This feast is a mix of dishes from Song, Yuan, and Ming Dynasties. They are made using my redactions of the translated recipes in Madame Wu’s Handbook on Home-Cooking (Song Dynasty), Pure Offerings of Rural Households (Song Dynasty), Soup for The Qan (Yuan Dynasty), and Ni Zan’s Forest Hall Collection of Rules for Drinking and Eating (Ming Dynasty)

GF= Gluten Free
V= Vegetarian
VG= Vegan
DF= Dairy Free
This feast contains no tree nuts.
Please note that many of the dishes contain soy.

1st Course
Cold Sesame Noodles GF/VG/DF
Shrimp & Lotus Root Salad GF/DF
Mixed Pickles GF/VG/DF

2nd Course
Roasted Chicken with Apricot Sauce GF/DF
Pan Fried Mushrooms GF/VG/DF
Fried Rice GF/V/DF

3rd Course
Braised Pork GF/DF
Garlic Long Beans GF/V
Millet with Roasted Scallions GF/VG/DF

4th Course
Honey Shortbreads V
Peach Rice Pudding GF/VG/DF
Asain Pear & Citrus GF/VG/DF